Fine dining is an experience that is synonymous with fancy, formal, and above all, a hefty price tag to boot. Fine dining restaurants offer an upscale setting and service with unique, lavish-tasting menu options.
However, the hospitality industry is experiencing a shift, with global diners preferring a certain quality in their service while they dine in casual restaurants. This has seen a new wave of fine diners emerging, forcing restaurants to revamp and offer affordable fine dining. This way, you don’t have to break the bank to enjoy a fine dining restaurant’s comfort, ambiance, and service.
Fine Dining 101
So, what should you expect when you go to that affordable fine dining restaurant in Boise you have been dying to check out?
Make a reservation
Well, unlike a casual restaurant, fine dining requires you to make a reservation. This helps the restaurant adequately space their guests so that their wait staff is not overwhelmed. Once you step into the restaurant, you will notice the attention to detail on every piece of item, from the well-laid tables, silverware, and china. Some restaurants will go the extra mile to ensure all these details blend to match the aesthetic and food served.
Know your cocktails and champagnes well
Most restaurants will ask if you would like to start with a glass of champagne or wine before any menu is presented to you. Remember, not everyone is a wine connoisseur, so be honest about what you like when unsure of what is presented. The wait staff will be glad to offer suggestions on pairings depending on what you are eating.
Table etiquette is expected. Don’t clutter your table with your sunglasses, purses, cell phones, or limbs. Additionally, once your meals are set before you, expect a new silverware set with every course. Finally, if you are offered a dessert that seems easier handled with your hands, do so and enjoy every bit of your evening.
With fine dining, expect fresh, local food prepared uniquely and served in a memorable atmosphere Coa de Jima.