Preparing Pork Similar To What You Would Get At A St. Louis Restaurant

Pork steak is a meat that can be paired with almost any side dish for a delicious meal. It can be prepared on a grill for a smoky flavor or baked in the oven to seal in all of the natural juices and flavors of the meat. Although the best pork steak Saint Louis restaurants serve is easy to prepare, there are a few mistakes that you want to avoid making when preparing the meat at home.

Type of Pork Steak

There are a few different types of pork steak that you can prepare. It’s important to know which kind you have so that it can be seasoned correctly and cooked the correct length of time. You might have a tender cut of meat that is full of more natural juices or a lean cut that requires more ingredients to give it the flavor that you want. Tender cuts usually take a little longer to cook compared to thinner cuts.


One of the details about the best pork steak Saint Louis restaurants feature is seasoning the meat before it’s cooked. This is an important step that you don’t want to forget to do at home because you want to ensure that there is plenty of flavor on your meat. Pork pairs well with salt and pepper as well as BBQ seasoning. You can also add a few sliced apples to the dish while the meat is cooking for a refreshing flavor.


Make sure you set your pork on a counter for about 30 minutes before cooking or in the refrigerator for a few hours so that you’re not using a frozen piece of meat. The exterior of your meat will likely get done sooner than the inside, which means that you’re not going to have the flavors or the appearance that you want.


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